Recipes with Leaf celery

Tomato soup with vegetables

Prepare vegetables. Onion and garlic chopped and chopped in the oil in a saucepan. Then put the carrots in. Then get the slice of celery and turn it all in well. Bring 1 liter of boiling water to the pan. Then add spices and broth. Allow to simmer for half an

Tuscan crossbread with baked polenta

Stir the crossbeam and season with salt and pepper. Cut garlic, onion, carrot and leafy celery into small pieces and put it in a large ovenproof dish with chilli, rosemary and tomato. Place the crossbeam on the herbs and pour red wine over. Stir the crossbeat

Tuscan tomato soup with beef & amp; herbs

Put the beans soft in cold water overnight. Pour the water and boil them in leachate water approx. 35 minutes. Bring the meat to a large pot and add water to cover the meat. Bring the soup into the boil and thoroughly foam the impurities with a sauce. Add chop

Goose

Thaw the goose into the refrigerator for 3-3½ days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll and rub it in and o

Ovenstegt and

Thaw someone else in the fridge for 2-3 days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll. Rub it in and out wit

Paste e patete

Season garlic, peperoncino and bacon in the oil. When golden, add finely chopped onion, celery and carrot. When the loaf has got color, pour the little potato and basil and pour for about 15 minutes. Then pour white wine and about 1 liter of boiling water in t

Waldorfsalat 02

Season the cream with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into cubes. Take some walnut kernels from to decorate and chop the rest roughly. Mix the filling in

Creoler Jambalaya

Chopped onions and garlic lightly golden in oil and butter. Long rice switches for a moment (do not turn brown). Seasonings and other ingredients are added, except meat, sausages and prawns, and the dish spreads under the lid for approx. 20 minutes. Ham, ch