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Recipes with Leaf celery

Sides Leaves from celery Walnut kernels Grapes, green ...

Season the cream with sugar and salt. Clean the celery stems and cut them across thin slices. Half the grapes and remove the kernels. Cut the apples into small terns. Take some walnut kernels from to decorate and chop the rest roughly. Mix the filling in th


Mains Leaf celery Pepper coarse Salt ...

Stir a red wine making of red wine make the cloves, put the meat in and leave it for a day and pull. The day after, all the cries are taken away, aiming for the rest to make sure there is nothing left of crying. Grate onions and celery in the oil, add the me


Mains Leaf celery Lemon Sour cream ...

The salmon is cooked on the forehead, the boiled potatoes, dill, spring onion, celery, salt and pepper are mixed together. The potato salad is placed on a plate, whereupon you put the salmon on the potato salad and drip with the dressing. The citons are cut i


Mains Pepper Salt Bamboo shoots ...

Season the onions in oil. Add curry, cherry curry for 4-5 min by steady heat. Add pork. Suite 3-4 min. Add the cabbage for a couple of minutes. Add vegetables. Add spices. Stir well. Add cream. Leave simmer 45 min - 1 hour. Season with salt and pepper. t


Salads Feta cheese Dark balsamincoeddike Onion ...

Cut it all in the tern and mix with the dresing


Appetizers Cherry tomatoes for garnish/linings Pepper Salt ...

All the vegetables are cut very nicely and mixed in a bowl of finely chopped herbs cremefraise and lemon juice. Then turn the prawns in and season with salt and pepper severes on a green salad bottom with coarse flutes to tips: The green hall will be good


Mains A little Basil Fancy bread Pepper ...

I have always wondered about the Danish 30-minute bolognese. In Italy there is a sauce that boils for 3 hours. First rinse the celery rods and the carrots peeled and peeled. It's very important that it gets chopped ultra fine, so I usually use my blender


Sides Salt Fine cream-whipped cream Sugar ...

The celery cutters are cut in about 1 cm pieces, the grapes are halved, apples + walnuts in small 1 cm pieces. Cream fraise, sugar, salt, whipped cream are turned together, the rest is turned in - take a good while before use.