Recipes with Large tomatoes
Cut tomatoes and red onions in rings. Lay these layers with the basil on a plate. Sprinkle olives on top and finish with paprika.
Cut the tomatoes into slices and put them in a dish. The dish is placed in a sieve which is placed on top of a bowl. The wheat from the tomatoes drips into the bowl and can be drunk or saved to another recipe. Drain the tomatoes for one ½ to 1 hour.
Once th
Cut a lid of the tomatoes and carefully remove the bowl with a teaspoon. Sprinkle the tomatoes inside with half the spices and salt and pepper.
Chop tomato food with a knife. Mix with the remaining spices, salt and pepper and pour into a refractory dish.
Cut the tomatoes and moreralla into slices. Then lay alternately into a dish. Put the olives on top, and add some balsamic, salt and pepper.
Pour tomatoes for the wet kernels. Come in a blender with red onion, garlic, jalapenos, basil, oil. When it is blended well, the salsa is poured into a saucepan and smoothed with mild cream. Then add calves and ketchup. Let the small boil under cover for appro
Cut chicken into small pieces and brown it on a pan - season well with salt and pepper and others as desired. Turn on alm. Oven of 200 degrees. Cook pasta, broccoli in small bouquets, carrots and onions for 5 min. In a large pot (it's easiest). Find a large ov
The cucumbers are cut into 2 cm thick slices and then in the tern. Tomatoes are cut into triangles. Red onions are cut into the tern. Then it mixes all together. You could possibly put some olive oil in.
tips:
Tastes very well with pangasius fish.
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