Recipes with Large onion

Iskender Kebab

Homemade döner kebab: Low first marinade to marinate the meat. Grate the onions. mix salt pepper olive oil and løgmixen together in a bowl and place the lamb slices into the mixture and place in refrigerator for 24 hours. The marinated lamb pieces finished

Turkish chicken

Chicken cut into as many pieces as possible be complied with on the saucepan which is put baking paper. The potatoes cut into ½ cm. thick slices and place on to the chicken. Peppers and onions cut into rings and place over the second where after being sprinkle

Angels soup

Brown the bacon and got water and all the other ingredients in. Bring to the boil. Boiled in 15-20 minutes. Serve, if desired. with flutes

Meatballs a la bacon

It's all mixed together in a bowl and fry the on the forehead. Tips: It tastes good with bacon but hvirkeligt save on salted because bacon is salt.

The herring pie

Stir mayonnaise 2 egg yolks and ½ bottles of Salad oil. Cut two watered-down sausage herrings into small pieces. Place the herring on a round platter. Put a thin layer of mayonnaise over. Cut 2 pickled cucumbers, 2 pickled beetroot and 2 raw apples in small fi

Cod in sherry

Take the skin and bones of cod. Cut the fish in Nice large pieces. A layer of butter or margarine in the bottom of a baking dish. Above a layer of cod, which is turned into flour. Above sprinkled the chopped onions. Then another layer of butter or margarine. I

Seal-liver paté

Liver, bacon, onion and garlic blended or chopped, Add flour and milk, season with pepper and salt. Bake in a water bath. The recipe can also be made, how to make a bechamel flavored with spices and anjoser.

Ham Roast with feta cheese, chili and fig chutney

Ask the butcher cut ham roast of pork without culotte and mignon. RIDs the rind down to meat with ½ CM's space-avoid scratching in the flesh. Have the butcher scratched the roast, so go the after, sometimes ridsningen not deep enough. Be careful to get salt be