Recipes with Large cloves garlic

World's easiest tomato soup

Bring the water to the boil and add the bullion cake. Wait for this to dissolve. Cut the tomatoes in quarters and put them all in the boiling water. Add laurel leaves, garlic, salt and pepper and basil. Remove the kernels from chili and add it to the

Tiger prawns with salad / red dressing

Olive oil poured into a bowl of salt, merino, soy, and the juice from the glue. The shell is taken by the Tiger rears and put in the marinade. (Tastes better if the tiger prawns have taken a day in the marina in the refrigerator) The dressing iglendiense

Tomato / Gulasch sauce

Preheat a sautepande or thickened pot, pour a suitable amount of olive oil at (like a couple of tablespoons). Cut the onions and garlics well and transfer to the pan, the sauté until the bulbs are clear (not brown!). Add the beef and brown it lightly. Chop tom

Tzatziki VII

Stir the garlic into the yeast and season with salt. Divide the cucumber long and remove the kernels with a spoon. Afterwards, the cucumber is ripped off and then put on a piece of paper roll, and another one. Kitchen roll upstairs, and then squeeze the juic

Fall of autumn V

Season the beef in a large saucepan at high heat together with coarsely baked onions, garlic and spices. Add pepper fruit in large tern and mushrooms in quarters. After 2 minutes stirring, peeled tomatoes are added. Fill water into one of the cans and add to t

Marinade for spareribs

It's all whipped together, and pulls in ½ hour and whipped again. Tips: If we are to chili, can you get 1-2 drops of tabasco.

Dressing from South Tyrol

Chop onion and seasonings and blend them into a creamy mass with the egg. Pour in the vinegar and blend well. Add oil in a thin beam, while blending it, until the dressing has a suitable consistency. Season with salt and pepper. The dressing must be kept in

Shetlansk farsfad

Forcemeat is stirred together (as alm Meatball sausage meat) with eggs and flour. salt, pepper and Rosemary added. Let the meat rest 1 hour on ice. cabbage and onion cut into cubes (on the street with a Fiver). It is steamed in lightly salted water for abou