Recipes with Juniper

Marinated lamb cookie

Chop rosemary, sage and parsley garlic finely. Crush the junk berries. Mix the herbs and juniper with olive oil and vinegar and season with salt and pepper. Place the chops in an ovenproof dish and pour the marinade over. Let it pull for 2-3 hours. Twist the m

Honey-glazed deerboat

The top is rolled and lined with cotton yarn. In a pan melt honey, margarine, crushed juniper berries, garlic and pepper together and cool easily. Put the meat in a small pan and lubricate with the honey mixture. The meat is browned about 10 minutes at 225

Lamb chops with juniper berry sauce

Crush 8 of the junk berries and put them in a saucepan together with Rosemary, water, vinegar, 1 teaspoon. Salt and 1 teaspoon. Sugar and let this mixture boil for 10 minutes. Pour the lamb chops with the chilled marinade and let them pull for 2 hours. B

Cutlets in berry sauce

Peel the carrots and cut into smaller pieces. Arrow slipped and cut into thin boats. Let the strawberry juice, water and soy boil together with celery, onion, broth, crushed garlic, crushed juniper, salt and pepper. Put the chops in and let them boil for

Pappardelle al coniglio

Chop and blend carrot, celery and red onions. Sprinkle juniper and season it with the vegetables in oil. Cut the rabbit meat into small pieces and brown it. Bring salt and pepper and simmer with red wine and broth. Add the peeled tomatoes and let it all smash

Braised pork chunk with caramelized chickpeas, tahinskum and pear chutney

The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th

Fried wild goose

Dry the goose well. Rub it inside with salt and pepper. Let any fat lie in the goose. Few wings and thighs to the body with meat needles and place it on the side in an ovenproof dish or small frying pan. Brown the grease and season the onions, peppers and j

Sauerkraut as in Alsace

Let the sauerkraut dripping into a sieve. Arrow slipped and cut it in the ring. Peel the apple, remove the core and cut it in both. Heat the duck in a large saucepan and chop loose and apple it. Bring peppercorns and juniper berries in the pan together with