Recipes with Icing sugar

Basic recipe for fine cream ice cream

Stir the egg yolks foaming with flour, whip the cream stiff and turn it gently. Pour the cream into a mold and place it in the freezer for a couple of hours. Scratch the ice from the mold a couple of times at the beginning of freezing time, so it does not c

Dutch morning buns

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Salt, sugar, raisins, currants and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the table until i

Neapolitan Easter dinner

Milk and butter are crumbled together. Mixed egg and water are added and it is kneaded together into a dough. Leave the dough to rest in the fridge for one ½ hour. The dough rolls out and comes in a greased pie shape about 27 cm. Almonds chopped fine. All

Creme Lenses

Crumble the fat into the flour. Add flour and mix the dough with egg yolks. Put the dough cold for at least 1 hour. Make up during the cream. Bring milk and the battered vanilla pole into the boil. Whip eggs, sugar and corn together. Pour a little of the b

Bounty Balls

Come coconut flour, chicory, butter, whipped cream in a thickened pot. Warm the mixture at low heat and stirring approx. 5 min. - The mixture must be firm and coherent. Take the saucepan off the heat and taste if necessary. With orange peel. Form the

Santa's buttons

It's all stirred together. Trilles to small balls. Make a groove with a finger. A clim of jam is coming in. Bake at 200 degrees C. alm. Oven approx. 12 minutes in second row.

The really real truffle balls

All ingredients are mixed ... and as it depends on how much chocolate cake you have left, it can be difficult to indicate how much of the other ingredients are. Therefore, this recipe is especially good as it requires that it tastes really good during the whol

Semlor (Swedish Fastelavnsboller)

Crumble yeast in a bowl and stir it with a spoonful of milk. Melt the butter and add the rest of the milk. The fluid should be approx. 38 degrees warm and mix with the dissolved yeast. Load almonds to flour. Add almond, sugar, cardamom and half of the flour, i