Recipes with Icing

Strawberry layer cake

Low pie-cream as described on the package. Let the strawberries thaw in a sieve and let the juice drip into a cup or bowl. When jorbærene is thawed, mash them easily led a fork, pour evt overskydene juice from above in the Cup. Dissolve husbladsen son

Florentine-cakes

Butter or margarine, egg yolk and sugar chopped together with the flour. The dough is kneaded together. Rolled out to a surface of approx. 20x40 cm. Is lifted with the help of cake roll over in a greased baking pan. Bake at 225 degrees C in half-finished about

Snow White cakes

Eggs whipped lightly with sugar, after which all the rest is added. The dough is distributed in a baking pan lined with baking paper. Bake on the lower Groove at 175 degrees C for 40 minutes. When the cake is cold, lubricate the glaze over. Here is stirred the

Rose Bread II

The milk and dissolve the yeast that lunes, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 2 equal parts, which is shaped

Pretzel from amtmands farm

Fat and flour is ground together. The eggs in which the yeast has dissolved, add together with the sugar. The dough is kneaded together quickly. Raises the bar on a not too hot place in approximately 20 minutes. Scrolling through a long, ca. 10 cm. wide rib

Wreath with prunes

Stir the yeast into the milk. The other ingredients are added. The dough is kneaded well through. Rolled out to an elongated piece, approximately 75 cm long and 15 cm. wide. On along the dejstykket placed on the middle of a strip prune jam. The dough is folded

Austrian Easter cake

Dissolve the yeast, milk lunes, which however must not be warmed with wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. Take a quarter of the dough, knead the rest from and turn it up

Lune lenses from cross Inn

For the dough chop ingredients together. Kneaded and rolled out quickly to approximately ½ cm. thickness. They daubed lens molds fores with dough. In each place a teaspoon. Moss, and a lid of dough to be laid over and pressed well with edges. Bake at 225 de