Recipes with Hvidtøl

Ølkoldskål

Beer and sugar mixed with the lemon zest and juice and allow to cool. Before the no admitted lemon shell. Crushed ice added. Eaten with small biscuits.

Sagoøl

Beer and lemon peel to the boil, while stirring, pour in sago grynene and cooking continues approximately ½ hour. Egg yolks, beat whites with sugar. 1 dl. of the boiling sagoøl mix with this, after which everything is poured into the Pan and whipped until the

Øllebrød, Norwegian

The beer brought to the boil. The flour is mixed with milk for a jævning, add, stirring continuously and boil for approximately 3-5 minutes then add sugar. Baked rye bread cubes or rye bread tops are served to.

Øllebrød, Danish

The bread cut into small squares and soaked in water for 24 hours, put over the fire with beer and lemon peel and boil until the bread can be passed through a sieve or fine strainer. The sugar is added and given a rehash with øllebrøden. The bread before cooki

Krustader

Stir the flour first with beer, water and sugar. Then stir in egg. oil and a little salt in the Dough must have consistency. as a good pandekagedej. Let the dough rest for 30 minutes. Adjust the consistency with a little extra water if necessary. Hot fat/o