Recipes with Honey

Stuffed corncake cakes

Dough: Mix the two kinds of flour and whip the milk together with the eggs. Let the dough rest in the fridge while cooking the filling. Filling: Clean the mushroom and cut them into slices. Chop peel and peel the pepper in the tern. Melt the butter in a s

Gingerbread

Honey and sugar are heated until it flows and cools. Add the stuffed egg, season spices and orange peel. Beat the whipped cream with yams and come in. The chocolate is cut into small pieces, mixed with flour and deer toxin salt and added. The dough is po

Buns with honey filling

Melt the margarine, pour the milk and let it be loose, stir 25 g of yeast, add ¾ dl. Honey and wheat flour. Eaten together and set aside. After raising the dough, the dough is divided into approx. 30 parts and rolled to buns. Raises on plate for 20 minutes.

Honey Snaps

Pour it all in a bowl and whip it together. Server in high glass with straws.

Poppy Seed Roll (birch roll)

Dough: Dissolve the sugar In the water, mix the milk, add the yeast and stir until the yeast is dissolved. Leave rest for 10 minutes. Mix the flour, butter (cut into small pieces) and yeast mixture. Eat until the dough becomes a smooth ball or use a food proc

Gordonbleu with spinach purée and balsamic syrup

Cut the outer yarn into thin slices and knock it lightly with a meat hammer. Possibly. Stir chopped and chopped with a knife that tatar and turn with the chopped mustard, garlic and parsley. The eggflower is turned in and the talleggio cheese is torn on the gr

Piedmontese

Soaked house block. Slice the vanilla and put it in a pot of milk, honey and cream. Boil and scrape the grains into the warm milk mixture. Whip the egg yolks with the sugar, pour the warm milk mixture over with stirring. Pour back into the pan and warm to the

Gordon Bleu with spinach purée and balsamic syrup

Cut the outer yarn into thin slices and knock it lightly with a meat hammer. Possibly. Stir chopped and chopped with a knife that tatar and turn with the chopped mustard, garlic and parsley. The eggflower is turned in and the talleggio cheese is torn on the gr