Recipes with Herring fillets

Nut stuffed herring

Stir in nuts, chives, cheese, lemon zest, salt and pepper together. Wide fillets out on a Board. Advantage a strip fill on each fillet and close them. Pressure them together, so they keep their shape during cooking ... Sprinkle with salt, turn them in the warm

Spicy fried herring

Rinse the fillets thoroughly. Turn them in rye flour mixed with lemon pepper and chopped lemon balm and fry them for about 3 min. on each side. Sprinkle with salt after cooking. Sauce: cut the onions in slices FRY cope in butter. Sprinkle with the flour, an

Elin ´ s herring in Tomato Pickle

Herring filetér cleaned and shared if necessary in 2 fillets, turn over in the flour with the salt and pepper, FRY. Ingredients for brine mix, and the fried herring fillets pulls herein a few hours, possibly. for the next day. Garnish: chopped onion, diced + c

Duchess herring

Start with the vinegar brine. Com vinegar, lauerbærblade and peppercorns in a pot and bring to the boil. Then pour the sugar and stir until sugar is dissolved. Let it all simmer for a few minutes and take the pot of flared. Give the herring fillets, a small

Garlic dug herring

RID herring fillets for skins and put them in the vinegar in a days time. Take them up and dry them in paper towel. Mix the marinade of mayonnaise, whipping cream, sour cream and garlic mixed with a little coarse salt. The herrings in the mix and garnish with

Dug herring

Thaw the herrings so much that they can be separated and opened. View them in to the leg and dorsal of clips. Open the herrings and put half with skin side down in an elongated, half deep casserole dish. Mix sugar, salt, dried dill and sprinkle it over the her

Stuffed herring

Pipe rygeosten lind with cream and add fintsnittet scallions and radishes. Season with salt and pepper and favor the stuffing in the herring fillets. Place them in a greased ovenproof dish and set it in the oven at 200 g. of ca. 20 min. serve with brown bread.

French mustard herring

Herring fillets cut into pieces and place on a platter. Vinegar, mustard, sour cream and sugar is stirred together and poured over. The eggs are cut into slices or both and are added at the edge of the dish. Thick onion rings passed herring and sprinkled