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Recipes with Hen

Mains Black pepper Minced garlic White cabbage ...

Begin the day before with putting the chickpeas to soak in the water. It must be a piece of the peas. Let them stand in a warm place for at least 12 hours. Drain through a sieve and add to a large pot. Add the 5 ½ l. water, the cleaned hen and beef chest an


Mains White pepper Rispilav Salt ...

Put the chicken in a pan and water came over so that it just covers. Boil the soup up the foam and add, then black and white peppercorns, bay leaf, it peeled the onion and the shared redecorated carrots. Shock saffron with one teaspoon. salt in a mortar or sim


Mains Pepper Parsley Salt ...

Share hen in serving pieces. Rub them with salt and pepper and place them in the gennemfugtede roaster. Put butter in dabs on. Mix broth and white wine with the crushed garlic cloves and pour it into the pan. Let the Court mørne at 200 degrees for about 1 ½ ho


Mains Lemon juice Frozen puff pastry or homemade puff pastry of 150 g. plain flour Pepper ...

Cut the legs off of the cleaned hen. It is quite difficult with it can be done. Perhaps the butcher do it. Otherwise, the chicken is boiled first and then the parterres. Share the chicken meat into serving pieces and rub it with salt, pepper and lemon juice. P


Mains Blanched currants White pepper Nutmeg ...

Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put any. a plate on top. Let the meat pull 5 days. Peel the vegetables. Crack leeks and onions in p


Mains Pepper Salt Hen ...

Let the redecorated hen and soup herbs Cook in ¼ litter water in the closed pressure cooker for about 20 minutes. Cool the Pan and close the up part chicken in 8 parts. Add salt and pepper and Brown the pieces in margarine. Let the finely chopped onions sear w


Mains EVS. white wine vinegar, currants and blanched sugar White pepper Nutmeg ...

Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put a plate on top, if desired. Let the meat pull 5 days. Peel the vegetables. Crack leeks and onio


Mains Pepper Salt Wetness, broth and asparagus water ...

You take a large pot and comes approximately 8 l water in (if you want to have soup afterwards also otherwise just so the chicken is covered) Peel the carrots and cut them over once or twice, take sample share them in two and take the extreme of and came so bå