Recipes with Hen
Begin the day before with putting the chickpeas to soak in the water. It must be a piece of the peas. Let them stand in a warm place for at least 12 hours.
Drain through a sieve and add to a large pot. Add the 5 ½ l. water, the cleaned hen and beef chest an
Put the chicken in a pan and water came over so that it just covers. Boil the soup up the foam and add, then black and white peppercorns, bay leaf, it peeled the onion and the shared redecorated carrots. Shock saffron with one teaspoon. salt in a mortar or sim
Cut the legs off of the cleaned hen. It is quite difficult with it can be done. Perhaps the butcher do it. Otherwise, the chicken is boiled first and then the parterres. Share the chicken meat into serving pieces and rub it with salt, pepper and lemon juice. P
Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put any. a plate on top. Let the meat pull 5 days.
Peel the vegetables. Crack leeks and onions in p
Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put a plate on top, if desired. Let the meat pull 5 days.
Peel the vegetables. Crack leeks and onio
You take a large pot and comes approximately 8 l water in (if you want to have soup afterwards also otherwise just so the chicken is covered) Peel the carrots and cut them over once or twice, take sample share them in two and take the extreme of and came so bå
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