Recipes with Hard boiled eggs

King got the fries 02

Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fries on a ba

Lottes Mexican meat

Boil the freshly chopped chicken in leavened water, with leeks, celery and whole pepper. Pile the meat from the legs and cut it into narrow strips. Put the raisins in soft red wine for half an hour. Cook the bacon cubes in a saucepan. Add the oil and then s

Salad with meatfare

Brown the meat in the oil and let it cool off. Chop onion, apples in tern, celery in fine strips, chop the peas. Mix all the greens with the meat. Dressing is mixed in just prior to serving Decorate with eggs and parsley. tips: It's going to make up wi

Monaco salad

Boil the peas for approx. 5 minutes in low salt water. Allow them to drizzle and cool. Pil the potatoes and cut them into small cubes. Cut the pickled cucumbers into small cubes. Mix it all with the prawns in a bowl. dressing: Stir Mayonnaise and cream

Summer snacks - 3 kinds

1. Put 2 slices of egg on each Wasa biscuit. Bring some mayonnaise on and decorate with trout trout. 2. Asparagus is cooked quite easily so they are still crisp (remember that the white should be peeled free of woods). They are cooled and cut from bottom to a

Helleflyndersteaks with cold asparagus salad

Spice the helleflyndersteaksne with salt and pepper and turn into flour. Stir 7-8 minutes on each side in a mixture of butter and oil. Salad: Peel the asparagus thinly from head to foot. Cut the ends and cook asparagus for 6-7 minutes. In leachate water. L

Fish Cake Cake II

Round sandwiches: Melt butter, pour in milk and raise yeast in liquid. Add salt, sugar and flour and work. The dough soft and supple. Raises approx. ½ hour. Grease the ring to a spring shape (about 24 cm.), Style it on greased baking paper. The dough is gentl

Eggs with ham and horseradish

Pour the hard boiled eggs and halve them on the narrow joints. Take out the flowers and mash them with mayonnaise and dijonsennep. Add finely chopped ham (use a small snack) and flavor with finely sliced ​​horseradish, lemon juice, salt and pepper. Distribu