Recipes with Handful of parsley

Pasta a la carbonara

Cook the pasta until it is al dente and pour the water off. Peel the carrot and slice into thin slices, cut the mushrooms into coarse pieces. Cut loose in fine pieces. Bring some oil into a saucepan and simmer the vegetables for a few minutes. At the same t

Kalkunsteg with baked root vegetables

Kalkunsteg: Shake the pine nuts. Take Garlic, Sun dried tomatoes, Parsley, Basil and Pinjekerner along with approx. 1/2 dl oil and blend it. The mass would like to remind you of a pesto consistency. Cut the turkey breast through the middle, so there is an u

Oven baked salmon fillet

Turn on the oven at 200 degrees. Put the salmon fillet in a large refractory dish. Chop the fennel seeds with a knife or bump them roughly into a mortar. Brush the salmon with oil and sprinkle with fennel, pepper and salt. Behind the salmon 20 min. in the

Rejebruchetta

Rinse spinach, parsley and dill and blend it with mayonnaise. Season with lemon juice, salt and pepper. Rub a couple of sliced ​​toasted bread with garlic cloves (can be omitted) and drizzle with olive oil. Seasoned with green mayonnaise and 75-100 g. Fr

Dressing from South Tyrol

Chop onion and seasonings and blend them into a creamy mass with the egg. Pour in the vinegar and blend well. Add oil in a thin beam, while blending it, until the dressing has a suitable consistency. Season with salt and pepper. The dressing must be kept in

Salmon Patties II

Put the salmon steaks in a heat-proof platter, lined with baking paper. Spicing them with salt, pepper and a little tarragon. Fry the steaks in the oven at 200 degrees for 15-18 minutes. Boil the potatoes and steam broccolien. Mix cheasy with fish broth and

Pork Tenderloin in dish

Pork Tenderloin of sinew trimmings mm., put it up on a cutting board. Cut it lengthwise, not quite through, stop approx. 2 cm. from the ground up. Open mørgraden up and bank the flat. Cut bacon finely, onion cut into half rings. Saute bacon and onion in sau