Recipes with Hand-hot water

Stone Age bread 1

Ingredients for 1 day is stirred well and be cool (but not cold refrigerator) overnight. After 24 hours, add the ingredients for the 2 day it all run slowly in røremaskinen small twenty minutes and then beaten up for two loaves of bread. Bake 45 minutes

Chapatti Indian

Flour and salt is poured into a large mixing bowl. Make a recess in the middle and add water and oil. The dough is stirred together, first with a ladle, then the hands. The dough should be quite fast. The dough on a melpudret Board and knead for 15 minutes.

Christmas stollen

A baking sheet brushed with melted butter or oil. Mix the raisins, currants, lemon peel and cocktail cherries in a bowl. Stir in rum, cover with film and leave it for at least 2 hours, or to the rum is absorbed by the fruit. Yeast dissolved in hand hot wate