Recipes with Ground cumin

Falaffel (Raw food)

Start in the evening to put chickpeas in soft. The next morning pour the water and let them germinate. At the same time, the sunflower seeds are softened. At noon you start making falafel's father. That is, blend it all except parsley. Form them as littl

Indian spicy tomato and pea soup

Tomatoes are cooked very soft in the water and purified in blenders. Season the onions and garlic soft in ghee / butter and add spices, bay leaves and chilli. Chose for another 2 min. Add coconut milk and chopped tomatoes and bring to a boil. Add the peas, sim

Samosas

Boil the potatoes tenderly Pour flour and oil into a bowl and knead until it gets a consistency like coarse crumbs add a little water at a time until the dough is firm and roll to a ball. Butter the ball with oil and let it rest. Pour oil spices and onio

Chili Beans

Begin to soak the beans for at least 8 hours in plenty of water. Boil the beans in lather salted water added with lantern leaf, approx. In an hour. When they are tender add onion-cooked onions, garlic and chilli powder, spider sauce, salt and pepper. Let th

Lamb-tagine with fennel, chickpeas, raisins & amp; lemon

Place the chickpeas in soft water overnight. Discard the water and cook the chickpeas for 30 minutes in plenty of lazy water. Pour the water off. Chop onions, garlic and fennel stems well. Cut the rest of the fennel napkin roughly and tear the ginger. Mix t

Mutabbal - eggplant dip with tahina

Scrub the aubergines and put them in a very hot oven or on the grill until they look black and the meat is soft when you press your finger easily. When the aubergines are cooled, peel off the skin and put the meat in a bowl and mash with a fork. Add the whippe

Turkish lamb chops with Tabouleh

Put the thawed lamb chops in a marinade of oregano, thyme, cumin, cinnamon and olive oil, and let them draw at least 1 hour in the refrigerator. Boil bulgur in vegetable broth approx. 12 minutes for low heat and under low temperature. Half the peppers, r

Frikadeller with cumin sauce

Grind roughly and mix with pork, rasp and spices. Stir the egg in and add cream. Stir to the father is lind and let a little rest (15 min). Step the meatballs in margarine. Form them with a spoon dipped in the melted margarine.