Recipes with Green peas

Fish mousses

You take a bowl and fore with strips of smoked sea trout so it does not cover, put a little green peas and shrimp where non-smoked fish. Asparagus, boiled trout and onion blended and stirred together with sour cream and béarnaise essence. Soak isinglass

Full hvidkåls head

Kålhovedet is being eroded (the hollow cabbage can be used for brunkål) French bread, cut into slices, who soak in as much cream as it can absorb. Carrots sliced, cooked and are blended, mixed with French bread. Forcemeat is touched with the eggs, the rest of

Bison frikassé

Cut the meat into bite-sized pieces. Do carrots able and arrow the onion. Portion the vegetables a few times. Warm the butter in a thick-bottomed pan. Season the meat with salt and pepper and flip it in the hot butter, without that it takes color. Take t

Fast lasagna

Småkødet Sauté beef in oil in a pan. Pepperonipølse, Sugo vegetables and broth are added. The sauce some gruel is, covered, for 5 minutes. Lightly grease a large baking dish. Meat sauce, lasagna and mornay sauce be layered. Meat sauce in the bottom and Mornay

Pasta Salad with vegetables

The pasta is cooked according to instructions on package. Onto the in sight. The vegetables are cleaned and cut into bite-sized pieces. Dressing whisked together with fork or with a hand blender. It's all mixed and allowed to pull in about an hour in the refri

China kåls salad

'S kinakålen and cut it into rough slices, again finhakkes. Clean the radishes and cut them into thin slices. Fry the bacon on a hot pan and then cut it into small pieces. Cut the potatoes into small pieces. Mix all the parts. Stir the dressing together and po

The scallop salad

The peas are cooked about five minutes in salted water. Drained and cooled by. Whip the cream to stiff whipped cream and season with ketchup, a few drops of Tabasco and cayenne pepper. Chop the cucumber and got it in. mix the cooked peas and scallops. Pour the

Bayonskinke with courgette terrine and vegetable salad

Cook the ham covered by water 46-60 minutes. Let it draw a quarter of an hour in the water. Remove net, rind and fat on the ham and place it in a small baking pan. Stir the ingredients for the butter on the ham and glaseringen together. Style it in the oven