Recipes with Green bell pepper

Creoler piroger

Cut the butter into small pieces and crumble it in flour and sugar. Gather the dough quickly with the milk. Put the dough cold for 30 minutes. Chop and season vegetables for 3-4 min. Brown the meat and add garlic, laurel, cajun spice and tomato. Let it simm

Friesbread with mushrooms

Eat the chopped meat with egg white and broth. Form it into one big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove from heat and

Chopstick in foil II

Form the meat for 4 steaks. Brush them shortly in grease on a forehead. Sprinkle with salt and pepper. Cut onions in thin rings, pepper in small pieces and mushrooms in slices. Season onions, peppers and mushrooms on a pan quite short in fat. Distribute

Cucumber salad with walnuts

The cucumber is cut into slices which are cut once. The peppers are cut into small cubes. The nuts are chopped roughly. The yogurt is poured into a coffee filter and allowed to dry off. Squeeze the garlic and stir in with chopped parsley. Just before ser

Salad, Mexican

Cut the salad into strips and celery in slices. Wash and rinse the porridge thoroughly and cut it into slices. Cut the peppers into small terns. Peel the avocados and share them. Cut them into smaller terns that turn in half of lemon juice. Mix it all in a

Fried pizza with four kinds of filling

Dough: Dissolve yeast in the water. Mix the rest together with the lukewarm water, but save flour to brush on. Eat the dough a lot - and sprinkle a little flour and cut a spoon and let the dough raise under a clean dish. 30 minutes. sauce: Onions and g

Cod Roe Mousse

The rack is rinsed and wrapped in aluminum foil or food paper. The rack is put in a pan and covered with water. Spices, salt and vinegar are added. Put the water slowly in the boil. Boil the carriage for 40-45 minutes, depending on the size. The rack is taken

Shrimp Appetizer Platter

Mix cream cheese, creme fraiche and mayonnaise and spread it on a dish. Sprinkle the shrimp over and cover them with the finished sauce. Sprinkle mozzarella over, decorate with pepper fruit in tern, spring onion and tomato. Cover with plastic and put it in