Recipes with Green beans

Pasta with vegetables and beef in the wok

Order the vegetables according to taste (tern, strips) Boil the pasta. Cut the meat into slices. - Make the sauce: In a saucepan, sauté onion and garlic in olive oil over medium heat. Make sure it does not burn. Add tomatoes, basil, oregano, salt and pepp

Minestrone Suppe ala sarah

First peel potatoes, carrots, onions and parsnips and cut into slices. The oil is poured into a pan where it is heated. When the oil is warm, the different spices are put in, to extract the flavor from them. Remember and stir in the pan. It does not matter th

Couscous with Moroccan vegetables

Step the vegetables until they start to soften. Add spices and step a little longer. Add tomato and broth, simmer 8 min. Add chickpeas and beans in the middle of the cooking time. Pour boiling water over the couscous into a large bowl, simmer and pull for

Lottes Fried Rice

3 dl rice is boiled according to the instructions on the package and cooled. The peppers are cut into the tern (about 1x1 cm). The meat is cooked in a wok or pot in oil with a little soya. Add green beans, crushed garlic and peppers. Let it roast unt

Lamb chops in foil

Salad: Soak and boil the white beans according to the instructions on the package and allow them to cool (soak the evening before use). Nip the green bean and boil them in leachate water until they are tender (6-8 minutes). Pour the water and rinse them with

Noodle soup with chicken 02

1. Bring chicken breast in a pot of cold water and boil. Foam grums on the surface away with a spoon or spoon. 2. Peel the peel off and split it into two. Put it in the water with chopped chilli and salt. Let the chicken stews boil on low heat for approx. 1

Stir ala stifado (veal)

The meat is divided into large terns that are well-groomed in olive oil. Onion and pepper fruit in coarse tern is added and brined with crushed garlic. When all is well browned add the other ingredients, except beans, pearls and mushrooms, boil on low heat

Bean salad with sausages / bacon and peas

The lid is chopped and sliced ​​in olive oil on the pan with sausages or bacon until golden. Salt, pepper, basil and oregano are added to taste. Green beans and peas are boiled in water with a little salt added and then turned into the mixture on the pan af