Recipes with Grated orange zest

Grandma's BBQ pork chops

Grate the peel of ½ lemon and 1 orange into a bowl. Pressure then the juice of lemon and orange down along with garlic, syrup and alst and pepper. It blended well together. Then remove the 4 cutlets and put them in a freezer bag and pour marinade over i. pu

Low-fat chocolate mouse

Beat the egg whites until stiff. Whip the cream stiff. Break the chocolate into pieces. Place it in a bowl and melt the chocolate over a water bath. Stir the egg yolks with sugar, orange peel. Pour the chocolate into little by little. Turn the whipped cr

Orange muffins

you start with to snuggle up in a bowl of lukewarm water so smulrer you fermented in the bowl and touches really well around and then you put a little bit of salt and sugar in. then comes the two eggs in and you touching really well around. so put it in the f

Rhubarb-cheesekage

Chip biscuit and almonds fine. Melt the butter and stir it with almonds and biscuits. Put wax paper in a baking pan (about 20 x 30 cm). Strain mixture into, so it covers the bun it. Beat cream cheese, sugar, eggs and cre me cream. Add the candied ap pelsins

Luxury Orange Cake

Preheat the oven at 180 degrees Whip butter and sugar light and fluffy and add the eggs one at a time. Add the sour cream and orange zest Add alternately dry ingredients and orange juice. Pour batter into a greased springform and bake it for about 35 minutes c

Chocolate fondue with fruit skewer

Boil milk and whipped up with vanilla and orange peel. Whisk the hot milk chocolate in small pieces. Pour the mixture into a fondue pot, adjust if necessary. with more chocolate after own taste. Put træspiddene in water before using so they don't shatter durin

Christmas Orange herring

Water, vinegar, sugar, orange juice and zest, cinnamon, star anise and cloves to a boil brine, brine is cooled and season with orange liqueur. Lagen poured over the warm, and they draw a few hours before serving. There are decorating with thin onion ring

Braised fennel

Cut the fenniklerne in crude boats. Share the tomatoes into small pieces. Arrow white onion and mas it with the flat side of the knife. Cut the skalotte onions in slices. Brown fenniklerne easily on the forehead in a little olive oil. Add 3 dl water, broth, ol