Recipes with Grated ginger

Mixed satay spider

Cut with a sharp knife the chicken breast once through long and once across to make 4 pieces. Cut the sirloin and fillet into 2½ cm thick slices and divide the fillet slices 1-2 times so that they are the same size as the tenderloin. Lay all pieces of meat bet

Vietnamese noodle soup

Cut the meat into ½ cm strips, approx. 4 cm long. Salt the meat and put it on the fridge. Eggs are prepared by prescription, but approx. 4 minutes in boiling water. The lid is tapped and swirled in the oil with ginger and curry. Add broth and let the soup b

English Christmas cake Plumbudding

Day 1 The butter is finely chopped and put to the boil. Roses, chopped dates and figs, orange juice & amp; Shells and sherry marinate until day 2. Day 2 Lubricate a sandcake form thoroughly. Add the remaining ingredients to the marinated fruits. The br

Congo rolls

Chop the onions in small slices and tear the carrots into thin strips, finely chop the spider and cut the peppers into thin strips. Heat a wok or pan with the oil and add chopped onion, chopped garlic and simmer for 2 minutes. Add grated ginger, pork and

Digged pork with chili, ginger and honey

Shake the spices in the mortar. Melt the honey and stir the spices. Pour the mixture into a small bowl. Rub the pork fillet into the spice dish. Let it take 3-4 days in the refrigerator. Turn it once a day. Gnump it a little when you turn it. Stir cream and

Smoked salmon with herbs, tagliatelle and kaffir.

Take a large pot of boiling water and a little salt. Cook the tagliatelle "al dénte". It is sifted and returned to the pot. The fresh herbs and vinegar mix with the pasta. This is kept warm. Melt the butter in a thickened pot. Add the onions and heat them e

Chicken spice with delicious sauce

Cut the chicken meat into nice pieces and add the portion on the soaked spoon and sprinkle with garam masala. Brush a griddle and spoon 4 spoons at a time for 4 minutes on each side. Sprinkle with salt and allow them to rest for 10 minutes. covered. Sauce:

Grass soup with cinnamon loaf

Onions and garlic are exchanged in oil. The chives, whole chilli and ginger are added and shuffled for 1 minute. Potatoes, pumpkin and broth are added and the soup cooks under low for 20 minutes. Remove the chili, add half of the cream and mix the soup into