Recipes with Grapes

Waldorf salad

Season the cream with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into the tern. Take some walnut kernels from to the decorations. Chop the rest roughly. Mix the fil

Turkey with grapes and thyme

Take the paste out of the turkey and dip it with a spoonful of spices and spice it well with thyme and grapes. Put it in a greased baking pan with your chest down and pour wine and stir for 1½ hour at 150 * Turn it and butter with a little buttered stir up wit

Apple-pear-grape marmalade (microwave)

Bowl apples, pears, grapes and sugar in a large bowl and mix well. Put the mixture in the oven without lid for 15 minutes at 100%. Pour the marmalade onto cleaned glass. Allow it to cool and tie the glasses with a spoonful of paper. tips: The recipe

Fruit salad

You start cutting all the fruit into small pieces and put in a bowl and pour the fruit cocktail into a sieve. Then put the vanilla powder into the cream and whip it to whipped cream. Then you chop the chocolate into small pieces. Also, you mix it all together

Fasan, Meyers

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant in the back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot t

Fruit .M. cirtron

Cut the fruits into small pieces and put them in a bowl. Heel then lemon juice and leave it for approx. 1 hour tips: You can also use: orange juice or lime juice

Casserole salad with goat cheese

Bacon cut into the tern and fry on the forehead without additional fat. Meanwhile, a couple of sliced ​​rye bread is cut into the tern. The bacon is picked up when it is crisp and put on a piece of paper roll. The rye bread is poured into the excess fat on the

Strawberry mousse with refined orange juice

Strawberry mousse: Style house blast in cold water approx. 10 min. Mix the strawberry with strawberry and the juice of ½ lemon to the mousse. Melt the husblas in a saucepan and add it cooled in a thin beam in the diced strawberries. Let it get cold. Whip the