Recipes with Goat cheese

White pizza 02

The yeast dissolves in the lukewarm water where the olive oil is also added. The 3 types of melt are measured and poured into the bowl and the salt is added. Pour the dough together, and set it aside for a slight place for approx. ½ hour. Divide the dough i

Goat cheese spinach squash

Nip the stems of the fresh spinach and rinse the leaves well. Vaporize them briefly in the water that is attached to the final rinse. Push the spinach free of moisture and chop it. Mix it into chopped meat. Form it for crumbles and turn them into raspberries.

Oksefilet and potatoes with goat cheese

Peel and cut the potatoes in the tern of approx. 1 cm. Cook the potatoes with lauber and pepper corn in 3-4 minutes. Chop onion and garlic nicely and sauté in olive oil in a large pot or wok. add Potatoes and white wine and simmer for a few minutes. Cut

Stuffed cheeses baked with bacon

Cut a pocket in each bag and put a little filling. Put half a slice of bacon on each cheek and staple with a toothpick. Place them on a baking sheet with baking paper and leave them 8-10 minutes at 225 degrees C. tips: Server as a snack.

Grapefruit ribs a la Thorshøj

Cut the ladder on the side fill all the stuff in and close with needle or cord. Step in oven 200g for 1.5 hours

Roast Guinea Hen á la Mornington

Loosen the skin on the Guinea hens. Pour garlic individual cloves from 1 whole garlic in a baking dish and add 1 whole minced shallots. Sprinkle fresh rosemary over. The goat cheese mix in a bowl along with the shell and the juice from 1 lemon. Pour 1 tablespo

Rosemary grilled pork tenderloin

Make a marinade of grated lemon zest, lemon juice, garlic into thin slices, Rosemary, pepper mixture and olive oil. Put the Tenderloin in the marinade and let it drag at least 2 hours. Boxes marinade but save Rosemary twigs. Brown tenderloin quickly and season

Chick Pea Salad with spring onions and semidried tomatoes

Soak the chickpeas in at least 6-8 hours. Com new water and boil them for about 45 minutes without salt. Let them cool. Cut the white bok choy-stick finely and chop the green leaves. Cut the spring onions into thin slices. Mix chick peas, bok choy, spring onio