Recipes with Glucose

French nougat

Bring glucose and honey into a small saucepan, boil and allow to boil for 2 minutes. By low heat. Boil in another pot of glucose with sugar, turn down as soon as the layer starts to boil, let the layer simmer until it is slightly golden at 157 ° C. Whip the wh

Croquembouche

Start with the cream that goes in the balls. Put milk and vanilla bars (of course with peeled corn) into the sauce pan. Warm it gently and carefully to the milk is almost boiling. Remove the sauce pan from the heat. Whip the plums, corn flour and sugar into

Licorice Caramels

Boil all ingredients (except lacrid powder) until the caramel is very golden and very viscous. Stir in it at regular intervals, but most at the end. The caramel is cooked when it is well golden brown and begins to release the bottom of the bed after approx. 20

Marshmallows 04

boil sugar, water and glucose together, for it is 130 degrees. take bladningen of heat. beat the egg whites until stiff with salted in. stir husblasen in sugar mass and the mass in a thin Jet pour down in æggehvidern, while you'll do krftigt. whip vidre in 7-1

Summerbirds mini cream puffs

Marcipanen rolled out (using a little formelis), so it is approx. 5 mm thick, then set out with a liqueur glass or similar. (diameter ca. 35 mm). The small bottoms turned into chocolate and placed on ice. Boil water, sugar, glucose and vanillekorn without a

French nougat II

Pot 1 Pour the sugar, glucose and water in a saucepan and cook it up to 157 degrees. This takes ca. 20-25 my. Pot 2 Pour honey and glucose in a second saucepan and cook this up to 120 degrees. Marengsen Beat the egg whites very stiff, add sugar

Buttermilk parfait

Ice cooled down and run into the IceMaker to the soft ice cream consistency. Once the desired consistency has been reached, the soft ice cream is poured sour milk in, and the mass run finished.

Souffépandekager with blueberries and skovbærsorbet

Sorbet: Got berries, sugar, glucose and water in a saucepan and cook the mixture up under stirring. Then blended until the mixture thoroughly and sifted through a fine mesh sieve. Taste the juice and rate whether it is sweet/sour enough. Allow to cool in a l