Recipes with Garlic powder

Meatball bread with cheese

Mix stuffing, grate the evt to sample on a grater, then the forcemeat more compact. Put half of forcemeat in a greased dish, put the cheese in an even layer and got the rest of forcemeat on. Set the dish in a preheated oven at 180 degrees for 30-45 minutes.

Creole Seasoning

Mix in a foodprosesor until it is well blended. The recipe lends itself well to double up.

Kartoffelmoussaka m. pikantost

the potatoes peeled and sliced onion peeled cut into small cubes forcemeat Brown, add the onion and championg Brown krydderrierne. in another saucepan. It all mix. cream and the cheese whipped together. karfofler and father's be layered in a greased casserole

Sausage puddle forehead

slice the sausages and onion out and Brown in a pan, pour the tomatoes in and put krydderiene in it must ha a good taste of garlic. Let it cook a little under easier stirring. Take the nilkerne from when you eat the taste is not good. Cook the rice. Tips:

Cocoa chicken with fresh salad.

Chicken cooked with the meat removed. The tamper-proof, and the meat is added to the draining. Cocoa powder, chilli, salt, pepper and, if desired. garlic powder in a grydes and lunes with oil. Chicken pieces reversed therein and FRY crisp. The salad cut and mi

Cajunkylling with ananasris

Mix all the spices. Then start to cook the rice. Inserts peberfrugten into small cubes. Pour the væden from the corn from. Warm a little fat in a thick-bottomed saucepan. Put peberfrugten and ½ tbsp of spices in, and saute a few minutes stirring. Add the

Fried chicken from New Orleans

Share the chicken in the thigh and breast. Rinse and dry the chicken. Beat eggs and milk together in a deep dish. Mix the flour, paprika, garlic powder, salt and pepper in a plastic bag. Dip chicken pieces in egg mixture then 2 at a time and put them in

Christmas-beef tenderloin

Rub the tenderloin with garlic powder, salt and pepper. Cut the bacon into small pieces. Fry the bacon in a pan that is just large enough for the tenderloin. With a slotted spoon, transfer the bacon to a plate, but let the frying fat stay in the pan. Brown