Recipes with Garlic finely chopped

Egg Foo Yung

Hot 1-2 tbsp. of oil in a thick-bottomed skillet. Add the garlic, ginger, scallions and celery and fry 1 minute. Came the mixture in a bowl and add the shrimp, crab meat and ham and mix well. Whip the eggs with salt and pepper in another bowl. Stir them int

Crab cakes Benedict with spicy sausage and tarragon-mustard sauce

Start with crab cakes. They may not recognize. made day in advance and warmed in the oven the next day. Remove "the frames clip" from crab meat and pick it a little in pieces. Melt the butter and saute the onion and garlic 2-3 minutes. Remove the Pan from t

Huevos rancheros (Mexican eggs)

Heat oven up to 180 degrees c. Sauté onions and garlic in oil for one minute, add the tomato sauce and oregano and bring to the boil. Turn down the heat and let it simmer without lid for 15 minutes. Refried beans came in a heat-proof dish and sprinkle cheese o

Hash (food) with poached egg and hollandaise sauce

Slice the potatoes and meat into cubes. Save 2 tablespoons. by peberfrugten for garnish. Melt the butter in a skillet and saute the bell peppers, onion, garlic, mushrooms and spinach over strong heat 3-4 minutes. Add the meat and potatoes and FRY 3-4 minutes.

Scrambled eggs with smoked salmon in toasted bread bottoms

Heat oven up to 200 deg c. Scroll loaves flat with a rolling pin and press them down in smeared lens molds. Bake loaves 10-15 minutes until they are golden brown. Whisk eggs, salt and pepper in a bowl. Heat the oil in a large skillet and saute the garlic an

Scrambled eggs with tomato salsa

Tomato salsa: mix the ingredients and let the salsa stand 20 minutes before serving. Scrambled eggs: whisk whole eggs and water together with a fork. Melt the fat in a thick-bottomed pan. Pour the egg mixture on. Fade the heat. Scrape the stiffened egg mass

Chicken with curry and coconut

Rub chicken pieces with a mixture of salt, pepper, sugar and Curry and let them soak for at least 1 hour. Heat the oil in a large frying pan and fry the potato first in 3-4 minutes, until they are brown-they do not need to be done at this stage. Take the potat

Chicken in Red Curry

If you are using a whole chicken, chicken pieces blanched in boiling water for about 5 minutes, because the starch from the legs or else get the sauce to separate. Heat the oil in a thick-bottomed saucepan. Grate curry paste, garlic, galanga, lemon grass, k