Recipes with Garlic

Persian soup with Norway lobster

The chicken fennel is leveled with the maize flour, add cream and cream cheese and boil blank. Season with salt and pepper. The parsley is rinsed thoroughly, slightly removed and chopped well. The residue is purified in the blender with a little of the soup an

Walnut pesto

Blend walnuts and garlic until it has a dry crumbled consistency. Add the basil and blend again. Scrape off the sides with a scraper and blend one last time as you add olive oil and salt. There will be 2 cups.

Boave Daube in an oven with mashed potatoes with roots or pasta

Heat the oven up to 150 degrees C. alm. oven. Cut the meat out or get the butcher to cut the meat into 5x5x3 cm. Mix the flour with salt and pepper and turn the pieces of meat into it and brown them in butter and oil in a saucepan. Cut the bacon into the

Thai beef ragout with lime, chile and coconut milk

Cut the tomatoes into coarse tern. Cut the meat into thin strips, pour 2 tablespoons of oil into a thick pot and put them over the heat. When the oil starts smoking, spread the meat strips for a couple of minutes. Put the tomatoes in, stir and spat up if neces

Massamanbøf

Cut the meat in 2 1/2 cm. dice. Mix the meat with coconut milk in a medium-sized pan and simmer softly for 45 minutes. Put the peanuts golden brown on a dry forehead, take them off the forehead. Løgblanding: Chop chopped onions, garlic and chilli in the

Grilled butterfish on crisp salads and pesto

Slices of butterfish brushed lightly with oil grilled on a hot grilled pan, approx. 2 min on each side. Season with salt and a pepper mixture (of green, white, black and pink pepper) 4 salads are rinsed and slipped free of water. Put it in a plastic bag and

Kalamata tapanade

Cut the sun-dried tomatoes into small pieces with a cookie bag. Lay them softly so the water just covers and sets it aside. Chop nuts and garlic in the food processor with sliced ​​leaves until it is crumbled. Add soaked sun-dried tomatoes and olives and bl

Sunflower patty

Soak the sunflower seeds for ½ hour and pour the water off. Bring carrots, garlic and ginger down into the food processor and chop with s-cut blades until everything is finely chopped. Add sunflower seeds and Nama Shoyu and blend until it is creamy. Add 2 t