Recipes with Garam masala
Heat the oil in a frying pan until it is warm. The chopped onions are exchanged in the oil. Add garlic and ginger and let it sweat. Then add all the spices and sweets for a few more minutes until a nice aroma has spread.
Add the pieces of meat and continue on
Tikka Masala Chicken:
Bring the yogurt into a bowl and mix garlic, ginger, garam masala, turmeric, chilli powder, salt and lime juice.
Mix the meat carefully with marinade and let it marinate for at least one hour at room temperature, preferably longer - u
The ingredients of marinade are chopped well and mixed. The meat is cut into mundane pieces and mixed with marinade. Put in the refrigerator for at least a couple of hours.
Put the peanuts in soft in cold water.
Tomato paste:
2 chilies and 1 clove o
start with to marinate the shrimp in oil and garlic. like a couple of hours. Sprinkle the salmon with masala and put a few slices of lemon on top. Wrap them individually in wax paper and bake them in the oven about 30 min at 200 gr So svitser one chopped onion
1: heat the oil and fry the spices 1 minute.
2: kødterningerne mixed in. Put a lid on and let stand for approx. 20 min. Stir occasionally.
3: Retsen of the spices in. Fry in my 3-5.
4: Add the coconut milk and bring to a boil. season with salt.
serve
Chop the onion and parsley fine.
mix meat, parsley, onion and seasonings well.
Strain the mixture flat in a large greased baking pan, so that the bottom of this is completely covered.
Put in the oven at 200 g for 15 min.
Meanwhile, boil water with tomatpur
Sift flour, soda and salt in a mixing bowl and add the spices and fresh coriander. Mix it well together.
Portion mixture into 3 portions in separate bowl. Stir onions in one bowl, Leek in the second, and cauliflower in the third. Com 3-4 tbsp. water into ea
Chop the Kale and onion finely.
Share the tomatoes in two and mix everything with a handful of pumpkin seeds.
Pour dressing over.
Tips:
Special flavor pga garam masala.
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