Recipes with Frozen strawberries
It all poured into a blender and mix REALLY WELL, so there is no whole berries in ... served in tall glasses with straws ... great drink!
Tips:
A really exotic and holiday drink ... enjoy it!
Squeeze lemons and pour the juice in a jug. ½ liter water and add the sugar and beat with a whisk the sugar is dissolved. Pour the rest of the water in and add the frozen strawberries and possibly. vanilla. Stir thoroughly around. Set the jug in the fridge for
Strawberries, vodka and ice particles pour into a blender and blend really well. Add the orange juice, to you think kosistensen is good. It must be a little thick in the. Taste possibly. to with sugar if you think it is too sour.
Server in magerita or other
They defrosted and frozen strawberries blended with powdered sugar. Husblasen soaked in water and melted in tablespoons. warmed elderflower juice and stir in the puree. Allow the mixture to stiffen slightly before it is mixed with the stiftpiskede cream.
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Let the strawberries thaw in 10-15 min. Blend the still very frozen strawberries. Add the remaining ingredients and serve immediately. The ice melts very quickly.
It all in a blender and blended putes.
Tips:
Can be diluted with more juice.
Strawberries blended and then add the cremefraice and flourmelis. For a sweeter sorbet, add a little more flourmelis. Frozen approximately 6-8 hours.
Tips:
You may want to. make or buy a chocolate cake and cut some thin slices sorbet ice cream and garnish
All the ingredients in a blender and run to a creamy consistency
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