Recipes with Frozen puff pastry
Let the butter dough thaw up.
Arrow net or plastic of the hamburger rye and rub it with thyme. Brown hamburger rye in the butter - on all sides. Pour water / broth and simmer for approx. 10 minutes. Take it up and let it cool a little. The cloud can be stor
Marinate the blackberry in Madeira for 1 day. Dip the butter dough following the instructions on the package. Lay the slices a little over each other - squeeze and roll out the batter.
Grab the tenderloin into the dough. Brush the butter dough with whipped
FARSEN: Preheat the oven to 180%. Pil onion and garlic, peel carrot and potato and brush mushroom. Press garlic. Cut the leaf celery, mushroom and the other vegetables in roughly equal cubes. Bring it all in a saucepan and put it on low heat with a little oliv
HOW TO REMOVE THE FIGHT: Preheat the oven to 180%. Pil onion and garlic, peel the carrot and potato and brush the mushrooms. Cut the celery plate, mushroom and the other vegetables in approximately equal cubes. Bring it all in a large sauté pan and put it on l
Peel the meat and brown it quickly in golden margarine on all sides. Do not fry. Take the meat and put it in a sand cake form or the like. Pour Madeira over.
Cover the mold with plastic film when the meat is cold and refrigerate for a minimum of 12 hours. T
Thaw the puff pastry. Cut it out in 5 x 5 cm. large squares. Chop the ham, onion and chop and saute the arrow both in butter in a frying pan. Let the filling cool a bit and favor it on half of the fillet pieces. Put the other dejstykker over and press edges we
Let the puff pastry to thaw. Arrow netting or plastic of hamburger back and rub it with thyme. Brown hamburger back in smørrej-on all sides. Pour the water/broth and let it simmer for about 10 minutes. Tag it up and let it cool a little. The cloud can be saved
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