Recipes with Freshly squeezed orange juice

Strawberry / banana-milkshake

Blend the berries with banana and orange juice. Add the minimal milk gradually while blending.

Filled pineapple with fromage

Slice the 3 pineapples along and remove the center strings. Cut the pineapple meat from the skull. Cut it into small cubes and put them in the shells. Distribute liqueur over. Fromage: Place the house block in soft in cold water for approx. 5 min. Whip egg

Pâté

Take the skins off the duck breast pieces. Remove if necessary. Remains of feathers (save the skins). Cut one breast piece into 3 strips on the long side. Cut the other into smaller pieces. Remove the tendons from the veal and also cut into smaller pieces.

Steamed sea trout with basil and orange oil

Grab the trout fillets individually in foil and steam them approx. 10 minutes in the oven at 175 degrees. Mix the orange juice and lemon juice in a saucepan and cook it to half. Stir in basil oil and season with salt and pepper. Heat gently and pour it over

Cognac marinated beef tenderloin from Børkop Watermill

Appelsinløg: Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. 1/2 hour. Season with salt an

Kiwi Milkshake

Peel and chop the kiwis. Blend them with orange juice and yell. Add lemon juice. Then pour into a jug of ice cubes.

Orange Invitation II

Sugar and water are boiled and the soaked gelatin is melted in it. Add lukewarm orange juice and finally turn into the creamy cream. Serve with orange fillets, turned in almond flour (mixed almonds) and fried on a pan for approx. 30 sec.

Ambrosia Pie

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an