Recipes with Freshly ground pepper

New Florentine Eggs - Florentine Eggs

Blurred eggs: Mirror the egg to the egg white stiffens at the edge. Add ½ teaspoon. Water for each egg, cover the pan with a lid and let the eggs boil until they are blurred, ie The flowers covered by a white skin and the egg whites stiffen. Bring the thin

Grønsagsterine

Bring the broccoli bouquets into boiling water with salt and cook them approx. 3 min. Take them up and put them in a sieve. Whip egg and milk together and add cheese, onion, salt and pepper. Whip the mixture well together (whip the egg stock each time it ag

Tuscan crossbread with baked polenta

Stir the crossbeam and season with salt and pepper. Cut garlic, onion, carrot and leafy celery into small pieces and put it in a large ovenproof dish with chilli, rosemary and tomato. Place the crossbeam on the herbs and pour red wine over. Stir the crossbeat

Esdragonsovs

Melt the margarine and stir the flour into Add the soup gradually and whip the sauce well through. Add the estragon, salt, pepper and vinegar, let the sauce boil for a couple of minutes. And taste it. Stir the egg yolks with a little salt. Beat a little hot sa

Potato gratin easy

Peel the potatoes and cut them into thin slices. Rinse them well and dry them in a cloth. Put the potato slices in layers with onions and spices in a greased oven dish (about 20 x 30 cm.). Pour the Mornay sauce over and behind the potatoes in the middle of

Cucumber salad with yoghurt

Pour the yogurt into a coffee filter and let it dry for approx. 1½ hours. Peel the cucumber and cut it into slices. Put the cucumber slices in a bowl and mix with salt. Let them pull for approx. 30 min. Stir the dripped yogurt with cream fraiche and garlic. Ri

Hakkebøf på la Karoline

The chopped meat was kneaded with egg, rasp, salt, pepper, celery salt and crushed garlic. The meat is shaped into 8-10 chopsticks that brown and brown in butter on a pan. Place the steaks in an ovenproof dish and cook the pan with whipped cream, which is then

Potato gratin IIII

Peel the potatoes and cut them into thin slices. Lay them with onion in a greased ovenproof dish. Whip milk, cream, egg, salt and pepper together and pour the mixture over the potatoes. Distribute butter biscuits. Bake the potato gratin in the middle of the ov