Recipes with Freshly grated parmesan

Asparagus with pancetta (Asparagi Alla Pencetta)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Heat oven up to 180 degrees c. alm. oven. Let drain the asparagus and got them in a greased ovenproof dish. Stir in the parmesan, egg yolk, sal

Cannelloni with Turkey and oregano

1. stir chopped spinach, crushed garlic, chopped onion, Turkey, chopped pine nuts, oregano, parmesan and olive oil together. 2. Season with salt and pepper and stop stuffing in the cannelloni tubes. 3. Insert the tubes next to each other in an ovenproof dish

Omelette with Zucchini

The two squash chop into very thin slices. Heat half of the oil and half the butter up in a frying pan. Saute squash slices in it until golden, 2-3 minutes. Add pressed garlic and turn around. Boost omeletten onto a plate and wipe the pan with paper towel W

Tagliatelle with green olives and eggplant

Cook the pasta in a pan with plenty of water until it is just tender. Drainage and got it back in the pan. While the pasta is boiling, chopped olives and Aubergine cut into small cubes. Heat the oil in a thick-bottomed saucepan. Saute the garlic for 30 second

Parmesan soup

1. Cut vegetables. 2. Mix them with cream. 3. Let it cook up in a pan. 4. Pour it into a blender. 5. Blend it a little. 6. Add the Parmesan. 7. Blend it again. 8. serve in a deep plate or a soup bowl. Tips: The carrots are to give a yellow/orange co

Gratinerede beans

Cook the beans in 4-8 minutes put them in a baking dish, sprinkle the grated parmesan and nuts cakes right at the top of the oven for about 15 minutes at 225 degrees hot

Pesto

shock Basil every couple of garlic pine kernels salt in a mortar, or run it in a food processor, add the grated parmasan and stir it in Add olive oil a little at a time Tips: Pesto variations: instead of basil, you can use parsley or Arugula Salad, rinse a

Cauliflower gratin with crunchy lid

Oven preheated to 180 degrees. The pasta is cooked until tender in boiling water, abundant game. The water is poured off and the pasta made page. Cauliflower bouquets steamed until just tender. The olive oil is heated on a tefal forehead. Onion and garlic saut