Recipes with Freshly grated ginger

Bison Skewers With soy-ginger marinade, spicy carrots, fried potatoes and garlic mayonnaise

Soy-ginger-marinade: marinade is prepared by soy sauce, grated ginger, Sesame and garlic, which cooked up in a frying pan and smoothed over with maizenaen to a thick, creamy texture. When marinade is cooled a bit of, invert the chopped coriander. Bison skew

Cheese salad

Peel the pears and remove core houses. Cut the pears into thin both. Advantage bladsellerien on 4 plates. Serve that end, the pears and the 2 kinds of cheese. Garnish the salad with watercress and badselleri leaves. Dressing: whisk citrus juice together with m

Grape salad with ginger cream

Halvér grapes and take the stones out. Cut the figs in both. Mix it gently with the wine and the benefit it in the serving glass. Chop chocolate coarsely and sprinkle it over. The cream: mix very gently powdered sugar, grated ginger and cardamom in cream fr

Veal tyndstegsfilet with Braised Endive and oven-baked potatoes

RIDs the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well. Then put the roast in a small roasting pan or a heat-proof platter. Season with salt and pepper. Set now the tanned skins of

Samosaer

Heat the oil and sauté the onions in the pan until soft. Then add meat and vegetables while stirring. Add the garlic, turmeric, chili and ginger, to taste with salt. Cook over low heat until it is cooked together. Tilsær garam masala, scallion and cilant

And on Indian with kokoskål

Other Blot dry and cutting some deep incision through the skin and meat. Mix the ingredients for the marinade. Second place in a plastic bag and pour the marinade into the bag. Advantage the marinade all over the other. Other must now marinate 8 – 24 hours in

Cute grøntsagskarry with Shii-take

Cut the carrots, Parsnip and potato into pieces à 2 cm. Heat the oil up in a large thick-bottomed pan; put onions in and fry them at medium heat in 4 minutes, or until they are soft. Add the cardamom, cloves, cumin, coriander, turmeric, mustard seed, chili

Porreterrine

Liberating the pores of rodskive and the harshest of green leaves. Rinse them thoroughly and cut them into pieces 1 cm. longer than the form. Put husblasen to soak in cold water. Cook the leeks until tender in salted water, take them up and let them drain on a