Recipes with Fresh thyme

Saint Peter's fish with mushrooms

Cut carrot, onion and celery into pieces and fry it in a pan with butter. Add the dried CEPS, thyme, selleritop, Pineau de charentes, balsamic vinegar, chili and chicken stock and simmer for half an hour. Got butter on a hot pan and add the garlic and cut i

Pig JAWS in ølmarinade

Fat lining cut from swine jaws and the kogers in five district, allow to cool and place in marinade at least a half an hour and would like a 24-hour period. Pig JAWS grilled and brushed with more marinade under way when they turned over on the grill.

Healthy juicy barbecue skewer

Mariner chicken meat in marinade consisting of pressed lime, grated ginger, pressed garlic, finely chopped chili, fresh thyme and olive oil. The meat may be placed overnight in the refrigerator in a plastic bag with the marinade, or you can marinate it one hou

German onion tart with bacon

The dough come together with an egg white or 1 ½ tablespoons. water. Pre-baked in about 12 minutes at 200 degrees c. Heat the oil in a frying pan. Red and garlic in the oil is heated without Brown. Bacon, Apple (diced) chives and scallions is added. A littl

Baked cheese in Filo with thyme

Knockout four identical squares of filodejen. Brush the two pieces of dough with a little butter and put a dejplade over. Share the cheese in two and put a piece on each dejplade and put a sprig of thyme and Rosemary on the cheese-dup with a little olive oil.

Tripe with tomato, parsley and borlottibønner

Boil borlottibønnerne in an hour. Cut the tripe into 8 cm long and 1 cm thick pieces. Sauté onion and garlic in the oil. Add the carrot, celery and chili flakes and stir well. Came white wine and let it boil into. kallunen and beans into accepted Now, along wi

Potato Pie with tomatoes and cheese

The potatoes peeled and cooked tender as for mashed potatoes. Mash them through a potato bog iron and season to taste with salt and freshly ground pepper. Flip 5-6 tablespoons olive oil gently in the Marsh. Mashed potatoes should never beat or stir violently-s

Grill roast Guinea fowl with ragout of celery

Increased perlehøne the breasts first on the skin side. Turn them and add the Pearl onions and average celery. Add the thyme and broth. Simmer 15 minutes. Season with salt and pepper and serve, if desired. with boiled potatoes or rice.