Recipes with Fresh Sage

Medaillons Of Pork-Filled

Posted in brandy and reversed the apricots into the medium. Pork Tenderloin in cleaning up and cut into 4 x 90 g. medailloner, they pressed together and cut a small hole cut in the side, put on/keel. Potatoes, celery and carrots peeled, peel cut into sma

Pan fried beef chuck steak with mushrooms and crispy Sage potatoes

Pat the meat dry with paper towels. Heat the butter and oil in a thick-bottomed saucepan. Brown the meat and season with salt and pepper. Pour Apple juice into the Pan and let the right simmer on a low heat, covered, 45 minutes. Peel the celeriac and cut it

Kartoffelterrine with celery and shallot

Grate the potatoes and celeriac fine. It came in a bowl and toss with ricotta or cream cheese. Tilsmag with salt and pepper. Serve an appropriate form with baking paper and brush with oil. Fill the form and bank the easy so the stuffing come in all corners. Pu

Green Trout Fillet in Orange cream

Came the carved trout fillets (divided into 4 or 8 PCs.) in a greased dish, finely chopped green candied peppercorns lubricated CAUTIOUS (not too much) on the upper side, seasoned with salt, 1 dl. White Balsamic vinegar poured over, braiseres in the oven at 18

Pan fried beef tongue with star anise

Brown the garlic, vegetables and Sage in a pan with olive oil. The fur of the precooked heavy arrow. Cut small holes in the tongue and lard it with bacon or lard strips. Insert the tongue into the pan with star anissen and nelli core. Pour the red wine into th

Saltimbocca alla romana (II)

Put the 8 slices of sirloin, out on a cutting board. Com as a slice of parma ham and a fresh Sage leaf on each piece and hold together with a toothpick. Heat a little oil in a skillet and fry the meat for a few minutes with the flesh side down, so the page

Stuffed veal cutlet

Koteletterne sprinkle with salt and pepper and brown them in a frying pan with oil and butter. Let them cool and cut a pocket in the side of each cutlet. Brown the cleaned mushrooms in the rest of the fat in the Pan and chop them in the food processor with

Kalvekam in white wine

Cut the meat into cubes on 2x2x2 cm. Fry the meat over high heat in oil in a sauté pan in some min., add the white wine and let Cook 2-3 min to. Com Sage and season with salt and pepper.