Recipes with Fresh red chilli
Start with the sauce:
Clean the chili and cut them into strips. Heat oil and butter on a pan and sprinkle onion and chilli on medium heat for approx. 5 minutes until the onions are golden brown.
Chop tomatoes and add them with most of their juice. Season wit
Remove if necessary. Heads and arrows the shells of the prawns, but let the outermost tail tips sit. Chop chopped garlic, ginger and chilli in oil a few min. Add the prawns and let them stir with stirring approx. 5 min. Squeeze lime juice over, add salt and pe
Slice the cucumber slowly and cut out for approx. 2 mm. thin slices. Cut the chili into thin slices. Boil the water and pour into a bowl. Add vinegar and sugar. Add cucumber and chili. Cover and cool cool for a few hours before serving.
Served as an accesso
Melt the butter in a large soup. Chop and add garlic and ginger. Add curry and let it break. Cut the carrots into slices and chop them shortly in the saucepan. All other vegetables are chopped and added. Let it all get hot in the pan and stir around once in a
Chop onions, chives and garlic and sauté them with low heat in the olive oil until the vegetables become soft. Tear the carrots and potatoes in. Continue for 5 minutes. Add the bouillon, tomato sauce and tomatoes that have been cut into small pieces and possib
The chicken is marinated with coconut, soy, ginger and garlic, in the fridge for an hour.
The curry is swept in the oil and the chicken is put in. This is cooked in the wok and then taken off.
A little new oil comes on the vegetables and fry until you sew it
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