Recipes with Fresh parsley

Roast Partridge

Studded cut into cubes and melted and they swept Partridge Brown herein. The cut vegetables in and Brown, after which the garlic, parsley, wine and broth are added along with salt and pepper. Put a lid on the pot. Let agerhønsene småstege in about 1 hour.

Schweinefilet Bachus

The oven heats up to 200 c. Tendons and fat cut from the tenderloin, it is wrapped with bacon made stuck with toothpicks. Brown the meat in a frying pan on all sides and put then in a tall pan into the oven, where the FRY for 15 min. Mørbranden taken out and k

Leberkaese

Chop the meat and liver fine, arrow and cut the onions into cubes, also cut the bacon into cubes. Run this mixture 2 times through mincer to it is uniform. Prepare a real father's while you add eggs, finely chopped parsley, bread crumbs and spices. Graduall