Recipes with Fresh berries

Dadelis with Mint

Remove the stones from the dates, chop them coarsely and cook them with sugar and water for 10 minutes. Blend the mass to a pure and cool it down. Whip date mass together for it is light and airy. Whip the cream stiff and turn it in the date the mass along

Punch parfait II

Beat the egg yolks and sugar together. Whip the cream stiff. Mix whipped cream and egg snaps together and add the punch. Pour in serving parfaiten glass and put them in the freezer about 1 hour. Take parfaiten out 10 min. before serving and garnish with fresh