Recipes with French mustard

Squash with avocado

Boil the squash in boiling water for 5 minutes. Let them get cold and dry them off. Tie them along and take the inside with a teaspoon. Cut it into small terns. Remove the skull from the avocados and remove the meat and mix it with the food from the squash

Beef rolls with filling

Sprinkle the steaks with salt and pepper and butter the selected spice mixture after stirring it together. Roll the meat together over the filling like a roulade. Cut into slices and put on four spikes. Brush with oil and grill them approx. 3 min. on every sid

Salmon chops on grill with potatoes

The salmon slices are cleaned and rinsed, dried and brushed with dressing. Put the slices in the griddle. Calculate 5-6 min. on every side. Sprinkle a bit of dried sauce over the fry - it gives taste and smell. Served with pickled potatoes, flütes and today's

Grilled herring with mustard

Clean the herrings and make three slices on each side of the fish. Mix flour, salt and pepper and turn the herring into it. Brush the herrings with oil, put them on aluminum foil and grill on each side for 2 - 3 minutes. Put the herrings in a refractory dish,

Grilled gingerbread with garlic mayonnaise

Pile the head and shell off the prawns, but let the skull on the tailpiece sit. Remove the black intestine from the back with a pointed knife. Rinse the prawns and dip them dry. Mix the crushed garlic garlic with salt, pepper and olive oil into a bowl. Let

Pig with pasta salad and Pesto mayonnaise

Cook the pasta for 12-14 minutes in water together with broth dice and olive oil. The water is poured off and the pasta is cooled. Spinach leaves are placed at the bottom of a dish, on which the remaining vegetables, as well as the cooled pasta, are placed on

Boiled veal breast with white beans

Poultry: Cook carefully under low 1 hour. Garnish: The white beans are soaked in water the day before. Onions, onions, fennel and celeriac are cut into the size of a small sugar kernel. Residues from herbs as well as all ingredients for chickpeas, boil and

Forloren Kangaroo

Mix all ingredients and stir well together. Put the mixture in a baking mold lined with stannol. Mix a little tomato puree and mustard. Distribute the mixture over the meatballs and sprinkle with grated cheese. Behind 190 ° C for 45 - 50 minutes. Cut the meatb