Recipes with French bread

Bobolie

Lamb / beef / veal / pork tenderloin brune and add broth and boil a little. Onion is switched with a carry, tern of sour apples added. 100 g. Raisins or 200 g. Stewed grapes (best), 50 g. Almonds, 4 tbsp. Hot mangochutney and 3 tbsp. Lemon juice is added. 3 sl

Pariserbøf 02

Form 4 flat steaks of the meat. Put the meat on each slice of french bread and brown meat side. Style the 4 pariser steaks into the oven at 200C. In about 15 min. (The bread side must be down) Chin laced in small tern. Favor egg yolks in 4 small bowls. Sti

Wallenbergere with peas and mashed potatoes

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Fresh peeled fjord shrimp on French bread

The fresh uncooked shrimp be placed in boiling water for approximately 2 minutes game, be taken up and soaked in cold water and cooled completely. The prawns peeled by first rotating the hovedt of, then break the legs apart and remove the tail from the shel

Warm asparagus bread

Loaves greased with butter and place on a baking sheet. On each piece a slice of ham, cut into strips. Above be drained asparagus and mayonnaise, which is mingled with spices and the stiffly beaten egg white (reversed in eventually) Be made on the lower Gro

Toast with steak and fried egg

Butter toast 4 slices of bread in the pan. Rose 4/beefburgers in appropriate size. Remember salt and pepper. Chop the onion. Mirror 4 eggs. Swipe the bread with mustard, place a steak at steak, then, came ketchup on top an appropriate layer of raw chopped

Majsemad

First, margerinen lubricated on the bread. Smørres a good layer of leverpostej Derefer out on the bread. Then pour in addition to majsne and eventually crushed digestive biscuits in addition to 2-3 whole lot. Tips: French bread is best if it has lain in an

Pink onion soup

The onions are chopped finely and Brown lightly in oil. Boiling broth is poured in, and the soup boil for 10 minutes. Tomato puree and cream are added and the soup tasted, if desired. with salt and raw sugar. Franskbrøds slices cut into small cubes and roasted