Recipes with Flour
Season the meat with salt, pepper and herbes de Provence and brown it on all sides of golden butter in a saucepan. Pour broth and let the meat roast for about 50 minutes. Turn the meat off when half of the time has elapsed. Let the meat cool.
Clean the mush
Put the frozen kale in a saucepan with 1 tablespoon. Water and warm it up with frequent stirring until it is thawed. Place the meat in a large pot with so much water that it just covers. Let it cook at low heat for one hour. The meat must stand in the soup unt
Mix flour, salt, yeast and sugar together in the food processor until it is well mixed. Then add the butter at once into small lumps and run quickly in the dough before adding egg whites a little at a time until the dough has gathered and is so firm that it re
The pears are cleaned, cut into slices and boiled, approx. 20 minutes.
Stir fat and flour together. Stir the buttercup in the pores and stir until it is dissolved.
Boil the stew for 5 minutes. Season with salt. Stir parsley over.
Wash and clean the mussels thoroughly. Discard any broken or not closing when you turn them on or put them on a warm forehead.
Bring the mussels in a saucepan with boiling water. Let them boil for three minutes. Fish the mussels up and put them in a slice o
Sirloin / schnitzler cut outwards turn in flour and curry and brown, water so that it covers. Roast for about 20 minutes. Pour with ½ liter of coffee and champingnon, pour a little suit and evenly fry with roasted tomatoes + bacon slices green salad + loose ri
Heat the oven to 175 degrees C.
Cut the rye bread into small cubes and mix them with almonds, flour and baking soda. Divide the eggs and whip the egg yolks light and airy with the sugar. Stir the snap in. Stir the dry ingredients in the egg yolks. Whip the
Stir the rasp with water and cream and let it stand for 10 minutes. Meanwhile, the peppers are frozen for ribs and kernels and cut into very small cubes or chopped. Communion seeds are found in a mortar.
Mix the chopped meat with the egg, 3 tablespoons. Cho
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