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Recipes with Fish sauce

Mains Pepper Salt Fish sauce ...

Cut the meat into strips (about 1 x 4 cm.) Heat the oil in a wok. Chop onion, chili and garlic. Put it in the oil with the meat for approx. 2 min. Mix rice, dough, soy and fish sauce in a bowl and pour it to the meat. Stir in the wok and step for approx. 5 min


Mains Lean beef in large cubes Vegetable oil Fresh basil leaves or 2 tablespoons dried Basil ...

Heat the oil in a wok or large saute pan. Add curry paste and simmer for 1 minute. Stir all other ingredients in and boil. Turn the flask down and simmer for 1½ hours until the beef is tender. Serve the dish with boiled rice. tips: As beef can be use


Mains Vegetable oil Fish sauce Water ...

Nip the beans and cut them into 5 cm long pieces. Heat the oil in a wok or large saute pan. Add garlic and beef and fry until the meat is well browned. Add basil leaves and beans and lightning for 1 minute. Add fish sauce and water and stir for another 1 minut


Mains Brown sugar Fish sauce Udkernet, green bell pepper, sliced ...

Boil the egg noodles in a large pot of boiling water for approx. 5 minutes. Drip well. Soak the mushrooms in warm water for 20 minutes and cut them into thin slices. Heat the oil in a wok or large sauté pan, add garlic and sauté for 1 minute. Add all the other


Mains Water Udkernet red chilli, chopped Medium sized Eggplant ...

Cut the eggplant into mundane pieces and put them in a mortar. Sprinkle with salt, mix well and let them draw for 20 minutes. Rinse the eggplant pieces under cold water and drip well. Heat the oil in a wok or large saute pan. Add lamb and garlic and cook until


Mains Fish sauce Onions in slices Oyster sauce ...

Heat 2 tablespoons of oil in a wok or saute pan, add chilli and garlic and saute it golden and crispy. Dip off on greasy paper. Bring the last spoon of oil on the pan and sauté chicken meat and onion until the meat is golden brown and thorough. Stir sauces, wa


Mains Water Lemon juice Fish sauce ...

Soak the mushrooms in warm water for 30 minutes. Sprinkle into thin slices. Heat the oil in a wok or large saute pan. Add the garlic and chicken and stir it until the chicken pieces are golden brown and cooked. Stir all remaining ingredients in and lightning f


Mains Water Fish sauce Average, udkernet, red chili ...

Heat the oil in a wok or sauterpande. Add garlic and saute for 30 seconds. Add chicken and chili and sauté until the chicken meat is golden brown. Stir fish sauce, oyster sauce, water, brown daffodil and broccoli in and lightning for 2 minutes. Sprinkle the ba