Recipes with Finely grated lemon zest

Vanillekager with lemon cream

1. Whisk eggs, sugar, oil, baking soda and vanillekorn together in a bowl. 2. Term of wheat flour in the dough and turn it into the batter with a spatula. 3. Set 16 cakes on a baking tray with baking paper with two spoons. 4. bake the cakes at 150 degrees f

Garfish with caper butter

Scrape the potatoes and set them to boil. Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces. Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit

Chicken breast with ham

Mix curds, lemon zest, chili sauce, parsley, salt and pepper together. Cut a deep pocket in the chicken breast and joined Quark mixture in. wrap ham around the chicken breast. It came in a oven-proof form, and increased by approximately 200 degrees for about 3

Fish à la Italy

Put the fish in a piece of tin foil and sprinkle with a little salt and pepper. Stir the oil up with garlic, thyme and lemon peel. Rub this mass into the fish. Silver paper closes loosely on the fish, all closures shall be printed well and rolled a little bit.

Beetroot cake

Oven preheated to 190 degrees. A 20 cm springform co-chaired m. wax paper. Paper greased and sprinkled lightly with flour. A pot of water to the boil and put of flared. Egg yolks and half the amount of sugar in a heat-proof Bowl. The bowl is placed over the

Beef in red wine sauce

Remove coarse tendons and membrane and cut the meat into 12 large pieces. Dry the meat. Let the butter be browned in a pan. Brown 3-4 pieces at a time. Brown them on all sides (about 3 minutes in total). Put the roasted pieces of meat in the oven roasting p

Couscous Salad with avocado

Com grynene couscous in a large bowl. Pour the boiling water with salt and let it soak for approx. 5 min. stir in grynene with a fork. Let grynene cool off. Pour boiling water over the tomatoes and let them soak about 5 min. drain and let the tomatoes drip