Recipes with Finely chopped onion

Warm smoked herring with radish sauce

Boil vinegar and sugar together in a small saucepan. Take it of flared and stir the chopped onion in with the oil and a little pepper. When it's cold, invert the cleaned sliced radishes in along with the chopped chives. Let it stand and pull in 25 mins. scrub

Snaps herring

Stir in sour cream with snaps, onion and Apple, which is sprinkled with lemon juice. Season with a little salt and sugar. Cut herrings into small pieces and mix them in. Garnish with chopped onion and chives.

Salza Pizzaiola (Pizza-Sauce)

Heat the olive oil in a pan and cook the finely chopped onions until tender in 10 minutes until tender and translucent, but not roasted. Add garlic and spin forward a few minutes. Add the rest (minus the salt and pepper) and take a spin far uncovered, with occ

Fish rolls and tomato sauce with capers

Heat the oil in a pan and gently fry the onion up therein. Add the tomatoes and let the sauce Cook for 10 minutes. Then blend the sauce and add the capers, before again given a rehash. Flavor to last with salt and pepper. Scroll plaice fillets together and put

Empanadas de pino chile

Heat the oil and add the chili powder. Mix it together with oil until the onions are added. FRY until golden. Add the meat and stir for it are just beginning to Brown. Sprinkle cumin, oregano and a little tabasco. Mix the ingredients and let them cook for five

Lammetagine with prunes and almonds

Mix the onion, garlic, olive oil, salt, cumin, ginger, paprika and saffron in a bowl. The meat came by and turn it around in the spices. Let the meat pull in the marinade for at least two hours in the refrigerator. Got butter, tomatoes and honey in a saucep

Tabbouleh (Lebanese parsley salad)

Chop the parsley and Mint finely by hand, clean it and put it to drain. Washing bulguren and mix it with the chopped tomatoes, and let it stand for 20 min. chop the onions finely and mix the parsley, mint, tomatoes and onions in a bowl. Add lemon juice, olive

Meatloaf with apples and nuts and rødløgs Compote

Forcemeat is stirred with sherry, finely chopped onion, nuts, eggs, bread crumbs and salt and pepper to taste. The apples cut into narrow boats. Butter a small refractory with oil and "build" a kind of lasagna, by switching between layers of sausage meat an