Recipes with Finely chopped garlic

Salted pork with warm red salad

Cut the salad leaves in four parts, so they hang together at the roots. Spread the leaves out from each other as a fan. Cut the onions in four parts from head to root. FRY Bacon strips and onion Golden in 2 tablespoons oil. Mix salad and garlic and FRY for a f

Grilled chicken legs with Juniper with crispy bacon & Bean Salad

Put the beans to soak overnight in cold water. Discard the water and cook them approximately 35 minutes in salted water. Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil, salt and pepp

Duck in red curry with baby eggplants

Curry: Grate cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purp

Onion soup 02

Slice the onion and peppers into small cubes. Hot magarinen in a large pan, sauté it lightly in paprika and came through in onions and peppers added. Then add the water, salt and bouquet garni. Let the soup simmer for 20 minutes. Miso whisked in the soup that

Spicy meatballs & bulgurssalat

Sauté the onion in the oil in a pan & add the peeled tomatoes & water. Bring to the boil & let Cook on a low heat for about 20 minutes season with salt & pepper. Turn on the oven at 180 degrees. Benefit the sauce in a baking pan or a heat-proof

Spicy meatballs in chili sauce

Stir in ground beef, cooked rice, egg yolk, chilli, mint and broth together for a father. Low then small meatballs of forcemeat. Mix the chopped tomatoes with wetness, onion, garlic and chilli. Came the mixture into a saucepan. Add if necessary. a little water

Mushroom soup with grissini

Onion, garlic and mushroom Sauté. Sprinkled with flour and add to the broth. Boil about 15 minutes season with salt and pepper. The soup can possibly. season with madeira and whipping cream. Server with grissinistænger.

Fish à la Italy

Put the fish in a piece of tin foil and sprinkle with a little salt and pepper. Stir the oil up with garlic, thyme and lemon peel. Rub this mass into the fish. Silver paper closes loosely on the fish, all closures shall be printed well and rolled a little bit.