Recipes with Fill

Skinkepiroger

The milk and the yeast is mixed lunes herein. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is kneaded together. Made withdrawals in a warm place about 1 hour. Ham and eggs chopped and stuffing stirred together, or t

Anne's snails

The butter is chopped in the flour and the dough kneaded lightly with cream and antler salt. Should any rest cold some hours. Rolled out with cake roll into an oblong, square plate, in which the filling is distributed. Scroll saw on the long led to a sausag

Ham horn low-fat

Milk yeast, the yeast dissolve herein. lunes Add the other ingredients EXCEPT HAM (hold possibly a little of the flour back). The dough is kneaded thoroughly, and made cash withdrawals ½ hour. Beat the dough down, and form it into 3 balls. Each of the 3 balls

Apple strudel

Melt the butter in a saucepan, pour the mixture in and grate it easily. Cool. Chicken, smut and mal almonds coarsely. Peel the apples, remove the kærnehus and cut into very thin slices (use evt. grøntsagssnittemaskine). Mix the toasted bread crumbs, a

Marzipan cakes

Rub the flour and butter into a grainy mass with the fingertips. Sprinkle sugar over and collect the dough ½ with beaten egg. Form it into a 4-5 cm. thick roll and place it in the refrigerator for a few hours. Cut thin slices with a knife and put them together

Thyme pancake with cabbage and beef

Flour, cornmeal, salt, thyme and eggs stirred together. Warm the butter up and stir half well into the dough. Add the water and stir the pond. Let the dough rest for about half an hour. Brush a hot Tefal-forehead ca. 20 cm. in diameter with melted butter an

Chicken Salad Hawaiian

The water poured from asparagus and mushroom and drips. Chicken meat cut into cubes. Dressinge: Mayonaisen, sugar, salt and pepper and curry is stirred together, and add cream fraice. Asparagus, champignong and chicken be turned over in the dressing, and