Recipes with Figs

Baked apples with marzipan and Quark cream

Chop the figs coarsely and mix them with raisins and juice of Orange-let it soak for a few hours. Grate marcipanen in and turn white in. Hollow-out the apples and stuffing them in a heat-proof platter. tune and behind a half hour at 200 degrees or until tender

Humpty Dumpty cake

Melt brown sugar and honey in a saucepan on a low heat. When mixture is melted take the pot of warm and cooled down a bit. Add the beaten eggs and Sift flour and seasoning in the mixture. Add the stuffing. Advantage in roasting pan with baking paper. Bak

Medailloner of the saddle with calvadosauce

Medaillonerne plumped and Brown on both sides. Seasoned with salt and pepper and flamber with calvados. Add 1 dl. game meat or veal broth. Let medaillonerne småsimre in 4 min. in total if they optionally rosa. Further if they are to be fried. Take them up and

American plum cake

Stir in fat and sugar soft. Add the eggs one at a time. Chop the ingredients for the filling. Turn filling into the flour. Mix in egg mixture, and stir it to a uniform mass. Fill the dough in a greased, floured shape (1.5 litres). Bake on the lower ovnrille by

Fig confections

The figs are chopped in the meat grinder. 250 g marzipan rolled out in a rectangular piece of approx. 12 x 16 cm. The chopped figs lubrication out in an even layer. Then bring it on ice for a few hours. After cooling, it can cut out in bars at approx. 2 cm

Swedish Christmas cake

Smut and chop the almonds. Mix them with sugar. Let the raisins pull 5 minutes in boiling water. Remove the stones in dates and chop them fine together with the figs. Let the raisins drain in a sieve, Pat dry. Stir in butter, sugar and eggs are creamy. Mix flo

Fig Bread (Praline)

Swept apricots soaked ½-1 day in the water, mixed with washed dried figs, groats, sugar and vanilla sugar. All be painted through kødmaskinen, rolled to a loaf of bread on a table strewn with sifted icing sugar and packed in parchment paper. The bread is made

Dried figs

Fully ripe figs blanched half a minute to soften the skin or they pricked with a fork. Drying of figs is a lengthy process. The drying time may decrease by cutting the figs in half or quarters. The figs can be dried out in the Sun in the daytime or in on a bak