Recipes with Feta cheese

Turkey Meatballs with vegetables

If you use a whole Turkey Breast, then chop it into the mincer/kitchen machine with bacon-onion-bell pepper-carrot-loaf of bread and sundried tomatoes. Afterwards, add spices and feta cheese. Stir well and FRY in a little oil on the forehead. If you choose to

Soft and airy mashed potatoes with feta cheese

Bagekartoflerne peeled and cut into small cubes. Boil until tender in about 25 minutes. Water is poured from the potatoes, milk and butter added. The potatoes moses with a whisk and feta friable i. whipped feta is melted and kartoffelmosen well to season with

Horse steaks w/mixed salad

Form 4 patties of horse meat Came them up on a fat-free frying pan and let them cook until they are golden brown in color then add the spices and salt and let the steaks Cook finished Low a mixed salad and serve to

Avocado salad with sundried tomatoes

You grovhakker the salad. Pulp peanuts. (possibly peels and carrot river) Take 4-5 sun-dried tomatoes and slices it into small cubes. You "peeler" avocados and cut them into cubes. All this shuffling you in a bowl and add feta cheese and some of the aromatic o

Greek Omelette

Makes all the vegetables ready. Thus let drip well and cut it into cubes. Whisk eggs, corn flour and milk together, season with salt, freshly ground pepper and pressed garlic. Turn vegetables and feta in conjunction with Basil and parsley. Came the mixtu

Patricia ´ s Greek style meatballs

All the ingredients are mixed together into a greasy sausage meat. Forcemeat rolled into small buns and fried on the gang to have been fried. Tips: Served with fresh pasta like or/and salad. The meatballs are suitable also well for lunch box snacks.

Greek shrimp 03

Væden poured from the tomatoes and the chopped and place in a saucepan. Onion and garlic chopped and added with oregano and salt and pepper to taste. Småkoger under lid for approx. 5 min. Tomato mixture is distributed in 4 refractory individual bowls. The p

Haydari In

Put feta in water a couple of hours, so some of the salt is washed out. Mash the feta and mix with yogurt of fairly firm texture and the rest of the ingredients. Save a little dill to sprinkle on top, and style it in the fridge a few hours before serving.