Recipes with Entire-leaved spinach, frozen
Com spinach and 2 dl water into a saucepan and warm up under the lid, to the spinach is thawed. Dissolve corn starch in the cream, pour the mixture into the spinach, and cook thoroughly while stirring.
Cut the mørksejen in large cubes and chop the garlic fi
Part Neapolitan plates in 2. Roll them out a little.
The spinach squeezed free of moisture and chop coarsely. Cut the salmon into small pieces and mix with the thawed, pressed spinach. Stir the mixture soft with cream cheese and taste ten with spices.
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Start with rouladen, which bake in good time, as it must have time to cool off.
Behind the butter and flour together in a saucepan. Baby with milk and cream under still whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure all m
Friable dough together. Stand cold ca. 30 minutes.
Rolled out, and put it in a pie dish approx. 27 cm. diameter
The bottom must not pre-baked.
The spinach is twisted, and are added at the bottom of the tart. Sprinkle with salt, pepper and lemon juice.
Cream stewed spinach: Warm up the spinach in a saucepan. (If using fresh spinach, you can under the lid of the water vapor, which hangs at the spinach, after it has been washed). Mix milk and cream and dissolve the corn starch in it. Stir in the spinach, stirr
The potatoes coarsely grated, mixed with the egg yolks and grated cheese, salt and pepper. Lubrication out on greaseproof paper on a baking sheet. Pressed hard together. Bake in the oven for approximately 20-25 minutes at 200 degrees c. alm. oven until it is l
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